AGRI-FOOD AND NUTRITION

Please, select the research line of your interest to have detailed information about it.

Ref.	University	Area	Research Line	Supervisor in hosting research group
UDL-OM	University of Lleida	AGRI-FOOD AND NUTRITION	Use of nanostructured lipid systems to design plant-based foods with anti-obesity properties	Olga Martín Belloso	Apply
UDL-JR	University of Lleida	AGRI-FOOD AND NUTRITION	Creating highly diverse, low-competitive cover crop communities in permanent crops	Jordi Recasens	Apply
UDL-IA	University of Lleida	AGRI-FOOD AND NUTRITION	Evaluation of Nitrogen recycling and Nitrogen loss and potential improvements for its reduction in sustainable livestock production	Ahmad Reza Seradj	Apply
UDL-DP	University of Lleida	AGRI-FOOD AND NUTRITION	Plant protein production in the Mediterranean area to mitigate climate change: a large-scale modelling approach	Daniel Plaza-Bonilla	Apply
UDL-CR	University of Lleida	AGRI-FOOD AND NUTRITION	Effect of natural organic matter on the chemodynamics of nutrients and trace elements in soils, sediments and hydroponic media.	Carlos Rey-Castro	Apply
UPNA-RM	Public University of Navarre	AGRI-FOOD AND NUTRITION	Evaluating extensive livestock systems in the Irati Biosphere Reserve: A multidimensional analysis of sustainability, ecosystem services, and climate resilience	Rosa Maria Canals Tresserras	Apply
UPNA-FM	Public University of Navarre	AGRI-FOOD AND NUTRITION	Novel N-fertilisation approaches in the response to abiotic stress in plants	Jose Fernando Morán	Apply