AGRI-FOOD AND NUTRITION

Please, select the research line of your interest to have detailed information about it.

Ref. University Area Research Line Supervisor in hosting research group
UPNA-MM Public University of Navarre AGRI-FOOD AND NUTRITION Wine lees: from waste to high-added value products Mª Remedios Marín Arroyo
UPNA-MJB Public University of Navarre AGRI-FOOD AND NUTRITION Evaluation of health properties of sustainable foods based on industrial by-products Mª Jose Beriain Apesteguia
UPNA-LS Public University of Navarre AGRI-FOOD AND NUTRITION Sustainable Viticulture: soil and plant management Luis Gonzaga Santesteban García
UPNA-AZ Public University of Navarre AGRI-FOOD AND NUTRITION Herbicide metabolism in weeds Ana Zabalza
UR-MT University of La Rioja AGRI-FOOD AND NUTRITION Recovery of bioactive compounds from winemaking waste María Teresa Tena Vázquez de la Torre
UR-EG University of La Rioja AGRI-FOOD AND NUTRITION Bacteria resistant to antibiotics in the food chain Elena Gonzalez Fandos