Email: maria-teresa.tena@unirioja.es
Organization Type: University
Organization Name: University of La Rioja
Short Biography: María Teresa Tena (ORCID 0000-0002-8841-2653) is a Professor of Analytical Chemistry at the University of La Rioja, Spain. She has coauthored more than 250 scientific publications and communications to congress. Head of the Department of Chemistry of the University of La Rioja from 12/18/2012 to 10/29/2019. Seven PhD thesis supervised, five of them awarded with Extraordinary Prize. 86 JCR articles (62 Q1), 2922 total citations, 138 citations/year (2019-2023). Expertise areas: Environmental, oenological and packaging analysis, chromatography, mass spectrometry, supercritical fluid extraction, pressurized liquid extraction, solid-phase microextraction and focused ultrasound solid-liquid extraction. Research interest: Extraction of natural products from agricultural by-products through the use of sustainable solvents. Development of processes for the decontamination of post-consumer recycled polyolefins. Quality control of recycled plastic. Identification of biomarkers for early detection of diseases.
Email: dcarrillo@labexcell.es
Organization Type: Non-academic institution
Organization Name: Excell Ibérica S.L. https://www.excelliberica.com/
Short Biography: David Carrillo is a Ph.D. in Chemistry by the University of La Rioja. Since 2008 is a technical director in Laboratorios Excell Ibérica, S.L. The main role in the laboratory is the development and validation of analytical methods for the determination of specific compounds involved of oenology. He has participated in several regional and national R&D projects with wineries and has supervised extracurricular internships and end-of-degree projects of university students.
Added Value: • Training in analytical techniques (GC-MS and LC- MS among others) • Employability in the winemaking industry • Networking with wineries
Email: jcoutinho@ua.pt
Organization Type: University
Organization Name: University of Aveiro
Short Biography: João A. P. Coutinho is Full Professor at the Chemistry Department of University of Aveiro, Portugal and director of CICECO since 1 January 2022. He leads a multidisciplinary research team that focuses on the development of green solvents and novel separation processes for biorefinery and circular economy. Currently he strives to apply aqueous solutions of biobased solvents, DES and ionic liquids to these processes and attempts to better understand their physical-chemical behaviour. He is the leader of Path group. Please find details of his experience on PhD and MScD supervision at https://path.web.ua.pt
Added Value: • International mobility • Training in extraction with DES • Training in computational studies using COSMO-RS • Networking
Description: Analytical Chemistry at the University of La Rioja (ACUR) group https://investigacion.unirioja.es/grupos/2886/detalle ACUR group is made up of four professors in the area of Analytical Chemistry, a postdoctoral researcher and a predoctoral researcher. The research lines: (1) Chemical analysis of plastic and post-consumer plastic migration studies, (2) Determination of volatile organic compounds in environmental, industrial, agri-food and biomedical applications. (3) Volatolomic studies for the identification of biomarkers and early detection of diseases. (4) Use of deep eutectic solvents for the extraction of bioactive compounds. Technological offer: (1) Gas chromatography coupled to mass spectrometry, Liquid chromatography coupled to mass spectrometry, High Resolution Mass Spectrometry (TOF and Orbitrap). (2) Extraction techniques: Solid phase microextraction, pressurized liquid extraction and focused ultrasound solid-liquid extraction (FUSLE). Academic network: CICECO – Institute of Materials, University of Aveiro, Institute of Vine and Wine Sciences (ICVV), Centre for Biomedical Research of La Rioja (CIBIR), Wadsworth Center (Department of Health at New York State University). Non-academic network: Excell Ibérica S.L.
Description: Recovery of bioactive compounds from winemaking waste with natural deep eutectic solvents. The main by-product of winemaking is pomace which is composed of seeds, pulp, skin and stems and is rich in bioactive compounds such as polyphenols. Natural deep eutectic solvents (NADES) are an effective, safer, non- flammable and more environmentally friendly alternative to conventional organic solvents. A systematic study of the extractive capacity of different NADES for different families of polyphenols present in the pomace is proposed. Firstly, different NADES will be prepared and characterized. Next, the extraction efficiency will be determined for each compound or family of bioactive compounds. The variables of the extraction process will be optimized through experimental design and response surface methodology. Theoretical computational studies will be carried out using COSMO-RS to choose the NADES that theoretically has the greatest solubilizing capacity, and to validate the experimental results. Finally, the antioxidant activity of the NADES extracts and their applicability in the food, cosmetic and pharmaceutical industries will be evaluated.
Description: The research initiative, focused on extracting bioactive compounds from winemaking waste using natural deep eutectic solvents, aligns strongly with sustainability principles, as outlined in the MSCA Green Charter. This charter underscores the importance of minimizing environmental impact and promoting eco-friendly practices in research. Integrating Artificial Intelligence (AI) represents a significant opportunity. By employing in silico methods such as COSMO-RS to select an optimized NADES composition, the research can pinpoint the most effective conditions for extracting bioactive compounds from the waste, thereby contributing to a more sustainable approach. Furthermore, this project embodies the principles of a circular economy. By repurposing winemaking waste, particularly pomace, which is rich in bioactive compounds, the initiative effectively reduces environmental burdens associated with waste disposal. This practice aligns with broader sustainability objectives and reduces the overall ecological footprint of the winemaking industry. Collaboration with industry stakeholders is essential. Engaging wineries and other relevant sectors, such as the food, cosmetic, and pharmaceutical industries, facilitates the practical application of research findings. This collaboration not only validates the research but also accelerates the adoption of sustainable practices in these sectors. Communicating the benefits of sustainable winemaking practices, including the efficient utilization of waste for valuable compounds, serves to garner public support and potentially influence consumer behaviour towards more eco-conscious choices. Also, regarding to the implications of the project on society, it may lead to job creation in waste management and extraction industries.